Gelato is the Italian version of ice cream with an artisanal aesthetic.
With an outward appearance similar to that of a grape and a blueberry, approximately 80 percent of an acai berry is the seed with the remaining 20 percent containing the all nutritional value. Many believe that the acai berry contains more antioxidants than blueberries, strawberries, blackberries, raspberries, or cranberries.
Italian Macarons are crispy, chewy Italian meringue shells paired with sweet fillings. Flavored as you like, they’re a gluten-free treat!